No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: low-carb bread lemon pepper seasoning |
||
| Calories 173 | ||
| Calories from Fat 57 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 111mg | 4% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 26.0g | 52% | |
people who like this recipe also like:
By: LinMarie
By: Stacky5
By: strawberryjane
Cabbage for Those Who Dislike Cabbage
By: Lennie
By: ~Bekah~
Ingredients
- 1 (16 ounce) can pink salmon or red salmon
- 2 eggs, lightly beaten
- 1/4 cup onion, chopped
- 1/2 slice low-carb bread
- 2 teaspoons lemon pepper seasoning, approximately
Directions
1
Pick through salmon taking out bones and skin; break up chunks with fork.2
Beat eggs with fork; add to salmon.3
Put half slice of low carb bread in food processor and pulse until crumbly.4
Add bread and onion to salmon-egg mixture.5
Mix lightly.6
Spray frypan with vegetable spray (Pam).7
Make 4 patties and place in frypan.8
Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).9
Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Low Carb Salmon Patties recipes
Browse similar recipes by category
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: sugarpea
On Aug 1, 2005
It is the perfect flavor match; lemon pepper and salmon. I added the full 2 tsp of lemon pepper to the salmon mixture before cooking rather than sprinkling it on later.The patties held together nicely and tasted great alone and with cheddar cheese on buns as a sandwich.
From: Jeffsmom
On Mar 9, 2005
You're right--the addition of lemon pepper made a big difference in flavor. I found the mixture to be a little loose, so I added the other half of the bread (and to stretch the number from 4-6!). Thanks!
From: Chef #190102
On Jan 24, 2005
Salmon bones are very soft and loaded with minerals such as calcium and magnesium. Eating them is great for bone density. It is very effective for young children when their long bones are growing.
From: kansbaker
On Sep 28, 2005
We enjoy these on our low carb.I always add some shredded zucchini,it not only tastes good but is very pretty.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved