Garlic Dill New Potatoes (Boston Market Copycat )

Ingredients

• 8 medium red potatoes
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic (about 2 cloves)
• 1/4 teaspoon salt

Directions

1. 1

   Cut the potatoes in half, cut the halves in half, then cut the quarters in half, so that you have eight wedges from each potato.

2. 2

   Steam the sliced potatoes on a steamer rack over boiling water in a large, covered saucepan for 10 minutes, or until the tip of a knife encounters just a little resistance when stuck into the potatoes.

3. 3

   The potatoes will cook a bit more after they come off the heat, so you want to be sure not to overcook them.

4. 4

   Combine the melted butter, dill, garlic, and salt in a small bowl.

5. 5

   When the potatoes are cooked, dump them into a medium bowl.

6. 6

   Pour the garlic butter over the potatoes, then gently toss the potatoes until they are well-coated.

7. 7

   Be careful not to toss the potatoes too much or they may start to fall apart, and you don't want mashed potatoes.