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More Popular Recipes

Roasted Garlic/Chicken Soup

Recipe #10895 | 1½ hours | 20 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Bergy

RECIPE BY: Bergy

A nice soup to serve for lunch followed by a light salad. This soup is for garlic lovers! If you wish the meal to be lighter just leave out the chicken.

Posted on: Aug 12, 2001

Print Recipe

Ingredients

  • 2 heads garlic, whole,unpeeled,just the tops cut off the heads to expose the tip of the cloves
  • 1 chicken breast, thinly sliced
  • 4 1/2 cups chicken stock
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh dill weed
  • 3 slices whole wheat bread, cut into 1" cube
  • 1/4 cup dry white wine
  • salt and pepper
  • 1/2 cup grated provolone cheese

    • Directions

    1. 1
      Place garlic heads,upright,in a shallow 8 cup cassarole, ovenproof, dish.
    2. 2
      Pour a 1/2 cup of chicken stock over the garlic.
    3. 3
      Bake in 350F degrees oven for 1 hour.
    4. 4
      Allow buds to cool, then squeeze the garlic puree from the skins.
    5. 5
      Meanwhile, melt the butter in a large skillet,stir in the dill.
    6. 6
      Add bread cubes and toss, cook until cubes are crisp (about 5 minutes), set aside.
    7. 7
      In a saucepan combine the 4 cups of chicken stock, chicken, garlic puree, wine, salt& pepper.
    8. 8
      Bring to a boil.
    9. 9
      Preheat the broiler.
    10. 10
      Pour hot soup into 4 oven proof soup bowls.
    11. 11
      Add croutons, sprinkle with the cheese.
    12. 12
      Broil for 3 minutes or until the cheese is bubbly and serve.

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    Featured Reviews for This Recipe

    From: Gidget

    On Jan 3, 2002

    This soup came in really handy when my hubbie came down with a cold over Xmas. Very tasty..

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (397g)

    Recipe makes 4 servings

    Calories 376
    Calories from Fat 160 (42%)
    Amount Per Serving %DV
    Total Fat 17.8g 27%
    Saturated Fat 8.5g 42%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 57mg 19%
    Sodium 710mg 29%
    Potassium 572mg 16%
    Total Carbohydrate 29.9g 9%
    Dietary Fiber 2.1g 8%
    Sugars 6.0g
    Protein 22.6g 45%
    Vitamin A 371mcg 7%
    Vitamin B6 0.8mg 39%
    Vitamin B12 0.4mcg 6%
    Vitamin C 10mg 16%
    Vitamin E 0mcg 1%
    Calcium 209mg 20%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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