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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings |
||
| Calories 411 | ||
| Calories from Fat 245 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 840mg | 35% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.6g | ||
| Protein 16.8g | 33% | |
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Easy & Delicious Ham and Dijon Sandwiches
SERVES 8
Ingredients
- 8 sandwich buns
- 8 slices swiss cheese
- 1/2 lb of sliced ham
- 1 teaspoon poppy seed
- 1/2 cup margarine
- 1/4 cup chopped onion or 4 tablespoons dried onions
- 1 teaspoon Worcestershire sauce
- 1/4 cup Dijon mustard
Directions
1
Assemble ham and cheese onto the buns and set aside.2
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.3
Warm all ingredients on medium heat until margarine is melted.4
Spread the mixture onto each bun.5
Wrap each bun in aluminum foil.6
Bake for 15 minutes at 350 degrees Fahrenheit.7
Serve to grateful guests!8
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.9
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
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- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Holiday/Event
- Occasion > To Go...
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #475397
On Sep 19, 2008
Kids helped since it was so easy and the whole family loved it! Thanks!
From: Potluck
On Apr 9, 2008
What a tasty sandwich..I used my meat slicer and sliced my ham thin and piled it on the buns..I didnt have swiss slices so used shredded and piled that on also..I made these tasty sandwiches with my homemade hamberger buns #96475..We liked these very much and will definitely be making these again..Froze some for quick meals..Thank U...
From: Jewelies
On Feb 21, 2005
Wow these are amazing. The margarine, poppy seeds, mustard, sauce and onion (which I melted together in the microwave) compliment the ham and cheese so very well. I made these to freeze and next time I will set the oven slightly higher as I found the centres cold but the flavour is just amazing. More like this please. TDF - yummo!!
From: Karen & Angel
On Nov 16, 2006
This recipe is just too wonderful for words. I can't believe how this simple sauce made the sandwich so delicious. I believe my husband used the word "awesome." 
Thanks for a great recipe that I will make often (whenever we want a treat and don't mind the fat and calories.) btw-- didn't have poppy seeds, didn't put them, didn't miss them.
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