Rib Kickin' Rum Ribs

Ingredients

• 2 lbs pork or beef ribs
• 1/2 cup brown sugar
• 1/8 cup ketchup
• 1/8 cup Worcestershire sauce
• 1/8 cup rum (I use Bacardi Gold)
• 1/8 cup chili sauce
• 1 clove garlic
• 1/2 teaspoon mustard powder
• 1/2 teaspoon black pepper

Directions

1. 1

   Mix all ingredients together in a sauce pan and warm on stove.

2. 2

   Do not simmer or boil: warm only.

3. 3

   Place ribs on grill.

4. 4

   I use a drip pan under my ribs filled with water to keep the ribs moist.

5. 5

   Cook over medium flame for 1 1/2 hours.

6. 6

   Generously baste the ribs with the marinade and sit at room temperature for 1 hour.

7. 7

   Return to grill and cook for 30 minutes.

8. 8

   Oven cooking: Place ribs in a pan and foil the top.

9. 9

   Cook at 350 degrees for 1 1/2 hour.

10. 10

    Remove from oven.

11. 11

    Generously baste the ribs with the marinade and sit at room temperature for 1 hour.

12. 12

    Return to oven (no foil) and bake for 30 minutes.