Ice Cream Jello

From: karen in tbay

On Sep 24, 2007

I loved the recipe, unfortunately the 6 yr old girls weren't as enthusiastic.

From: JiliBean

On Apr 7, 2007

This was ok. I dont think I would put it on my "make again soon" list. I used vanilla bean ice cream, maybe that was too intense. But nice to have in the recipe files!

From: redneckgirl31

On Mar 21, 2006

I loved this dessert! I have heard some relatives say that this takes all day to prepare - but it only took me about an hour and a half. I cut down on the time by cutting the ice cream and storing it in the fridge, which made it easier to stir into the jello. I also sprayed the bottom of the glass pan and between each layer with non-stick cooking spray. After I was done with one layer, I stuck it in the fridge and then started boiling my water for my next layer. But don't let the water boil too long or the water will start to evaporate and will make the layer too thick. This was a delightful and tasty dish! The appearance is so impressive - looks like you slaved over it! The flavors are unbelievable - thank you Faith for a simply scrumptious dessert that everyone is sure to enjoy!!!

From: Chef Dee

On May 17, 2006

I took this to a potluck last night, and everyone enjoyed it. Very pretty !!! Our stores only carry icecream in pails, I used a big scoop of icecream that would have been a little more than a cup. This works well if you have to measure. :D