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Nutrition Facts

Serving Size 1 (371g)

Recipe makes 6 servings

Calories 334
Calories from Fat 227 (67%)
Amount Per Serving %DV
Total Fat 25.3g 38%
Saturated Fat 6.9g 34%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 326mg 13%
Potassium 798mg 22%
Total Carbohydrate 22.9g 7%
Dietary Fiber 4.4g 17%
Sugars 10.0g
Protein 7.5g 14%

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Zucchini Bake With Feta and Tomatoes

Recipe #108768 | 1¼ hours | 30 min prep | add private note
Pets'R'us

By: Pets'R'us
Jan 19, 2005

A very nice side dish--also without the feta.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a 9x13-inch baking dish.
  3. 3
    Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
  4. 4
    Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
  5. 5
    Repeat until all the vegetables are used.
  6. 6
    Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
  7. 7
    Bake for 35 to 45 minutes.

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Featured Reviews for This Recipe

From: CulinaryQueen

On Oct 22, 2007

Very nice. I cut it down a bit as there's only two of us...I wish I hadn't as we ate it all and there were no leftovers! Used fresh mint in place of dried. Thanks for sharing!

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    From: winkki

    On Jun 15, 2005

    A wonderful way to prepare zucchini! I halved the recipe and baked it in an 8x8 dish, which worked fine. The only change I made was to use reduced fat feta and to add a bit of sea salt and freshly ground pepper to the tomato mixture. The fresh garden colors combine to make this a beautiful (and tasty!) dish. I wish I could tell you how this reheated, but dh snatched the leftovers before I could, lol. Thanks for posting!

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  • From: FlemishMinx

    On Apr 14, 2005

    This is an attractive side dish with lots to like about it, but for me the dish is made by the addition of the mint. I strongly recommend that you don't leave it out! I didn't have any dried mint, so I substituted about a 1 TBS fresh chopped. I halved this dish for two of us (and did use the feta) and still got four generous servings. Thanks for posting, Annelies!

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    From: Barb Gertz

    On Jan 27, 2005

    Great recipe for this summer when there is lots of zucchini & tomatoes in the garden. I cut the recipe in half for the 2 of us, used lots of feta cheese as we love it. I will be making this again & again as we eat alot of Zucchini and we loved all the flavors in this recipe. Thank you Pets.

    2 people found this review helpful

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  • Read all 4 reviews

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