Zucchini Lasagna

Ingredients

• 3 lbs ground beef
• 6 large zucchini, sliced thin lengthwise
• 2 (4 ounce) cans sliced mushrooms
• 2 lbs mozzarella cheese, grated
• 5 cups spaghetti sauce, ragu is the lowest in carbs or use low carb version
• parmesan cheese
• olive oil

Directions

1. 1

   Saute zucchini in olive oil until partially cooked, place into a colander to drain off the water.

2. 2

   Brown the beef and mushrooms together and drain the fat from the meat.

3. 3

   Add the 5 cups of sauce to the meat and mushrooms.

4. 4

   Build lasagna using zucchini slices instead of the pasta.

5. 5

   In a 13x9 in pan place sauce, zucchini, sauce mixture, mozzarella cheese and parmesan cheese.

6. 6

   Then repeat with the zucchini, sauce, and cheeses until all the zucchini is used and you end with the sauce and cheese on top.