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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings |
||
| Calories 224 | ||
| Calories from Fat 159 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 499mg | 20% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 13.0g | 26% | |
White Clam Spaghetti Sauce
By: Loves2Teach
Aug 10, 2001
This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!
SERVES 6
Ingredients
- 2-7 1/2 cans minced clams
- 4 cloves garlic (minced or chopped)
- 1/4 cup butter or margarine
- 1/4 cup olive oil
- 3 tablespoons chopped parsley
- grated parmesan cheese
- 1 teaspoon salt
Directions
1
Drain clams, saving 3/4 cup of juices.2
Set aside.3
In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.4
Remove from heat.5
Stir in saved juices, add parsley, salt and bring to a boil.6
Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.7
Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.8
This white sauce will cover about 1/2 pound of pasta.
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- Course > Lunch/Snacks
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Ed Duffin
On Aug 20, 2008
An easy and great tasting sauce. I added a little oregano and basil(just to make it Italian). Ed
From: Prissbucket Black
On Feb 15, 2008
This recipe has a delicious flavor! My entire family loves it, and as it says, it's very easy to make. Thank you, Loves2Teach!
From: riffraff
On Sep 9, 2005
YUMMO!! I used thin spaghetti. Asiago cheese and a splash of white wine in the sauce. Leftovers are a wonderful lunch. Great simple dish with ingredients I usually keep on hand. Thanks Pretty Girl for posting.
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