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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 10 servings

Calories 482
Calories from Fat 205 (42%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 11.9g 59%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 302mg 12%
Potassium 211mg 6%
Total Carbohydrate 66.3g 22%
Dietary Fiber 0.7g 2%
Sugars 46.9g
Protein 5.6g 11%

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Ez Lemon Pie

Recipe #10853 | 15 min | 15 min prep | add private note

By: vincy bramblett
Aug 10, 2001

This can't get much easier and it's light, creamy and delicious! Whenever I make this I'm always asked for the recipe..

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together.
  2. 2
    pour into 2 graham cracker shells.
  3. 3
    Chill in freezer.

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Featured Reviews for This Recipe

From: Lisa on WW's

On Jul 28, 2006

Try the variation of using 3/4 cup lemon juice instead of the frozen pink lemondade concentrate! It's yummy and very low in WW's points if you use fat free cool-whip and reduced fat sweetened condensed milk!

0 people found this review helpful

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  • From: Audrey M

    On May 29, 2004

    Enjoyed the taste and the simplicity of the recipe but I also had difficulty in getting it to set. Came out soupy. Next time I will freeze if before serving.

    0 people found this review helpful

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  • From: Thellie

    On May 29, 2003

    Wonderful AND easy. Thanks much. TJ

    0 people found this review helpful

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  • From: chris H #2

    On Aug 31, 2001

    Very Very easy. We made 2 pies and froze one. It tasted great on hot summer nights.

    2 people found this review helpful

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  • Read all 7 reviews

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