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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 10 servings |
||
| Calories 482 | ||
| Calories from Fat 205 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 302mg | 12% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 66.3g | 22% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 46.9g | ||
| Protein 5.6g | 11% | |
By: ~*Miss Diggy*~
By: carolle simmers
Pasta E Fagioli (Italian soup) with Italian Sausage
By: PanNan
Try other Ez Lemon Pie recipes
From: Lisa on WW's
On Jul 28, 2006
Try the variation of using 3/4 cup lemon juice instead of the frozen pink lemondade concentrate! It's yummy and very low in WW's points if you use fat free cool-whip and reduced fat sweetened condensed milk!
From: Audrey M
On May 29, 2004
Enjoyed the taste and the simplicity of the recipe but I also had difficulty in getting it to set. Came out soupy. Next time I will freeze if before serving.
From: chris H #2
On Aug 31, 2001
Very Very easy. We made 2 pies and froze one. It tasted great on hot summer nights.
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