No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 4 servings |
||
| Calories 185 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 23.5g | ||
| Protein 0.4g | 0% | |
Duck Sauce
By: Aroostook
Jan 16, 2005
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
SERVES 4
Ingredients
- 1 cup applesauce
- 1/2 cup apricot preserves
- 2 tablespoons honey
- 2/3 cup cider vinegar
- 1/4 teaspoon crushed garlic
Directions
1
Add ingredients to a small sauce pan.2
Cook on medium heat until hot (stirring so it doesn't stick to the pan).3
Cool and serve.
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Featured Reviews for This Recipe
From: ERSx4
On May 29, 2008
This stuff was VERY tart, to my taste. Could have been because I used White House Granny Smith flavored apple sauce (too much citric acid?), but that was all that I had in the house. It made me pucker the first time (and I LOVE sour stuff), but after I doubled the recipe (minus the vinegar) and added some mixed brown and white sugar, it was somewhat better, but still VERY sour. I'm wondering if it was supposed to be 2/3 teaspoon vinegar rather than 2/3 cup. If I retry with diff. applesauce, I'll post results!
From: Yellieboo
On Nov 23, 2006
I would like to say that this Duck Sauce recipe was truly outstanding! Today I tried something new for my family, I made the Louisiana Style Duck, Sweet Potatoes, Stuffed Eggplant and this Duck Sauce. However thanks for the suggestion to be creative. Instead of Apricot Preserves, I tried Rasberry and Wow, what a Zinger! Not to mention this is really affordable to make.
From: cinda37379
On Apr 29, 2005
This was a greatsauce...kids loved it with chicken tenders...also with fried wantons and crab ragoon thanks
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