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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 10 servings |
||
| Calories 94 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 20.0g | ||
| Protein 0.8g | 1% | |
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Ingredients
- 1/2 cup cocoa (Hershey's obviously)
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 dash salt
Directions
1
Combine cocoa, sugar, and salt in a saucepan.2
Add water, and mix until smooth.3
Bring this mixture to a boil.4
Allow it to boil for one minute, be careful this does not over boil.5
Remove from heat, when this cools add the vanilla.
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Featured Reviews for This Recipe
From: cook from scratch
On Jul 23, 2008
Super!!! I have made this before but not reviewed it. Made it again today! Never fail recipe! My boys wanted chocolate milk today and we cannot have the regular Hershey's Syrup (with all the junk in it.) Thanks Mindi for posting this and saving our day!
From: Kat Lantto
On Jun 18, 2008
Very tasty! My kids and I love it. It's so much better than buy the store stuff...loaded with crap!!! The cocoa flavor isn't lost in the the sugar. Even when cooled, it was still a little too runny so, I added a little corn starch. (...better that than High Fructose Corn Syrup) THANKS!
From: techfun
On Feb 13, 2005
This recipe is great! One thing to keep in mind though is that the syrup is extremely thin and watery looking before it cools. Once it cools it will be more like store bought syrup.
From: KWB
On May 4, 2005
This recipe is the same as the one we used in a cafe where I once worked (only in that case we were using 8 cups cocoa powder--so imagine the mess when we let that boil over, which we did sometimes!). We used it to make hot cocoa and mochas. I made the recipe today and added 1 T instant coffee to add a little more intensity. A solid recipe, one that delivers what it promises. As the previous reviewer said, it thickens as it cools, so don't think you are in error when you first take it off the stove.
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