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More Popular Recipes

Cinnamon Whipped Cream

Recipe #108469 | 10 min | 10 min prep | SERVES 8 -10 (Change Servings)
(3) RATE IT NOW READ REVIEWS

RECIPE BY: MelanieV

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Posted on: Jan 16, 2005

Print Recipe

Ingredients

  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract

    • Directions

    1. 1
      Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
    2. 2
      Beat on high speed.
    3. 3
      Slowly add sugar, cinnamon and vanilla.
    4. 4
      Continue beating until stiff peaks form.
    5. 5
      Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
    6. 6
      Continue to wipe until dry and place inside freezer with beaters or whisk.
    7. 7
      Leave in freezer for 10 minutes to chill then use to make whipped cream.

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    Featured Reviews for This Recipe

    From: Charishma Ramchandani

    On Jan 18, 2005

    Excellent! I made a carrot cake and needed to do a cinnamon frosting. This worked like a charm. Thanks a tonne!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Blon-Dish

    On Oct 14, 2006

    Really yummy and easy - the cinnamon taste is very subtle. I followed the tip regarding the damp paper towel with vinegar, and putting the bowl and beaters in the freezer - they whipped up no problem! No more Cool Whip for me!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: The Chap

    On Oct 13, 2005

    Worked perfectly with the Apple Bread mentioned above (#76946). Great combo, thanks for the suggestion and recipe!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (66g)

    Recipe makes 8 servings

    Calories 231
    Calories from Fat 198 (85%)
    Amount Per Serving %DV
    Total Fat 22.0g 33%
    Saturated Fat 13.7g 68%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 81mg 27%
    Sodium 22mg 0%
    Potassium 47mg 1%
    Total Carbohydrate 8.3g 2%
    Dietary Fiber 0.2g 0%
    Sugars 6.3g
    Protein 1.2g 2%
    Vitamin A 875mcg 17%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 44mg 4%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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