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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 376g Recipe makes 1 cup) |
||
| Calories 173 | ||
| Calories from Fat 46 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 668mg | 27% | |
| Potassium 1345mg | 38% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 19.0g | ||
| Protein 5.1g | 10% | |
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Ingredients
- 1 (10 3/4 ounce) can tomato puree
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder
Directions
1
Combine ingredients in a small saucepan over medium heat.2
Bring to a boil.3
Reduce heat and simmer for 15 to 20 minutes.
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- Course > Condiments, etc. > Sauces
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Chef #553892
On Jun 23, 2008
Very good! Super fast and easy to make. Better than the jar stuff!
From: Mrs. Williams
On Jun 29, 2005
It was great! Although, I used tomato sauce instead of the puree and water in the recipe. I was trying to use up what I had. Thanks, I'll make it again, and even use it for dipping bread sticks and cheese sticks too.
From: Ilovemy4kids
On Oct 15, 2006
Having never eaten a papa John's Pizza either, I, too, have no idea what his sauce tastes like. I made the tomato puree by using tomato paste added with water, and with the additional 1/4 cup of water, it felt like it was going to be a very watery sauce indeed, but at the end of about 30 minutes, it had thickened somewhat. My kids loved the sauce, so we will be making this again. Thank you for posting.
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