Grilled Mahi Mahi With Garlic Sesame Sauce

Ingredients

• 4 mahi mahi fillets
• 1 red bell pepper, thinly sliced
• 1 large zucchini, thinly sliced
• green onion, thinly sliced
• 2 garlic cloves, minced

Marinade or Sauce

• 1/2 cup pineapple juice
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup dry sherry
• 1 tablespoon cornstarch (to be added to the sauce only)

Directions

1. 1

   Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.

2. 2

   Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.

3. 3

   Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.

4. 4

   Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.

5. 5

   Top with garlic, green onion and sesame seeds.

6. 6

   Salt and pepper to taste.

7. 7

   Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.

8. 8

   Serving Suggestion: Excellent served over white jasmine rice.