Durkee Famous Sauce Clone

Ingredients

• 1/2 cup cold water
• 4 tablespoons cornstarch
• 1/2 cup balsamic vinegar, plus
• 2 tablespoons balsamic vinegar
• 1 tablespoon salt, plus
• 2 teaspoons salt
• 1/2 cup sugar
• 1 egg
• 4 tablespoons prepared mustard
• 4 tablespoons unsalted butter

Directions

1. 1

   Put all ingredients, except for the butter, into your blender.

2. 2

   Blend on high speed about 2 minutes or until mixture is smooth.

3. 3

   Pour into top pan of a double boiler.

4. 4

   Cook over gently boiling water.

5. 5

   As sauce begins to heat, add butter, stirring often to incorporate.

6. 6

   Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.

7. 7

   Remove from heat and allow to cool.

8. 8

   Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.

9. 9

   Refrigerate sauce in covered container for several hours before using.

10. 10

    Will keep, refrigerated, about 1 month.