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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 177 | ||
| Calories from Fat 61 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 372mg | 15% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.4g | ||
| Protein 6.0g | 12% | |
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Joanne's Creamy Bruschetta
By: * Pamela *
Jan 15, 2005
My friend Joanne brought this yummy appetizer to a New Year's Eve Party and it was so good I just had to get the recipe! She was kind enough to share it will me and I am sharing it with you 
SERVES 12
Ingredients
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, grated
- 2 tomatoes, diced, to taste
- 2 tablespoons parmesan cheese
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon basil
- 1 minced garlic clove, to taste
- 1 baguette
Directions
1
Cut bread in 1 inch slices and butter the bottom of each.2
Mix the rest of the ingredients together.3
Put 1 tsp or so of mixture on each slice and place on baking pan.4
Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.5
Serve immediately.
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- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: NashJen
On Apr 29, 2008
Very good! Made this exactly as the recipe stated except that I used light mayo. The only thing is that I felt the mayo was a little overpowering. Next time I would reduce the amount or add something else to counter it. Thanks!
From: ebbtide
On Jan 17, 2008
We liked this, but a bit 'heavy' for our taste in bruschettas-- all the mayo and cheese overpower the rest of flavors.
From: Lacer
On Sep 28, 2007
I used Light Miracle Whip (hate mayo) and didn't butter the bottoms of the bread to cut the fat a little, and these were still awesome! Also used a can of diced tomatoes since that's what I had on hand.
From: JadesGoodEatin
On Dec 4, 2007
These flew off the serving dish! I had 5 people ask for the recipe at my family xmas party as well as a request to bring it to our upcoming xmas eve party! They are easy to make and delicious
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