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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 4 servings |
||
| Calories 392 | ||
| Calories from Fat 76 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 294mg | 12% | |
| Potassium 471mg | 13% | |
| Total Carbohydrate 68.0g | 22% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 6.7g | ||
| Protein 11.0g | 21% | |
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SERVES 4
Ingredients
- 20 g butter
- 2 large yellow onions
- 2 teaspoons cumin seeds
- 1 1/2 cups basmati rice
- 3 cups chicken stock
Directions
1
Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.2
Add rice, cook stirring, 1 minute.3
Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.4
Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: KITTENCAL
On Nov 30, 2007
very good, I used 1/4 teaspoon cumin powder instead of the seeds, also added in some cayenne pepper and used turkey broth I keep in the freezer in place of chicken stock, I also sauteed 2 tablespoons fresh minced garlic with the onions, thanks for sharing hon!...Kitten
From: Annacia
On Nov 6, 2007
Great flavor! Basmati and onion-who knew? I cooked the onion is some water instead of butterWhen it was time to add the cumin seed I discovered that I don't seem to have any. So, I used corriander seed and the whole thing worked out really well for me. I cut the amount to a single serving and have enough for 2 generous servings. I'm glad that I have some for tomorrow! I served this with garlic and herb chicken and baby carrots and okra cooked together.
From: evelyn/athens
On Sep 12, 2006
Very tasty - liked the spicing and onion. Good side to an herbal, roasted chicken.
From: carole in orlando
On Aug 28, 2005
Very nice side dish. I fixed it with black beans and a pork roast. My family loved the taste. I followed the recipe exactly and it came out perfect. Thanks, Carole in Orlando
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