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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 10 servings The following items or measurements are not included below: honey snap biscuits |
||
| Calories 373 | ||
| Calories from Fat 291 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 181mg | 7% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 14.7g | ||
| Protein 4.8g | 9% | |
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Honeycomb Cheesecake
By: Stardustannie
Jan 14, 2005
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff 
) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.
SERVES 10
Ingredients
- 1 (250 g) packet honey snap biscuits
- 90 g butter
- 3 teaspoons gelatin
- 1/4 cup water
- 375 g cream cheese
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 300 ml thickened cream
- 2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)
Directions
1
Melt Butter, add biscuit crumbs, mix well.2
Press mixture into a base of 22cm spring form tin.3
Refrigerate while making filling.4
Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.5
Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.6
Beat cream in a seperate bowl until soft peaks form.7
Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.8
Refrigerate until set.
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- Course > Desserts > Cheesecakes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Droopy Drawers, By Lucy Lastic
On Mar 13, 2008
WOW!!! This is divine! Everyone who tried it loved it. Even my Hubby asked if I could make this for his birthday instead of a regular cake! Thanks for this one, its delish!!!
From: The Flying Chef
On Feb 22, 2008
Wonderful it was my first time of doing a no bake cheesecake. My son loves cheesecake so I made this for his birthday (hence the decoration.) We can not get violet crumbles here, but my sis just came back from oz so I asked her to bring me back a bag, so this really was treat. It was so easy to put together unlike my other cheesecake recipes. I decorated the top with halved violet crumble mini bars to be really sinful. Thakn you so much for sharing a real keeper, I am coming back to Oz next month for business I will be stocking up on violet crimbles LOL.
From: Countrywife
On Oct 14, 2005
What a great no bake cheesecake. I used a graham cracker crust. I love Violet Crumble. Every once in a while I run across them at a candy stand or in the market. No telling when or where I'll find them. Found them at the drugstore this time.Butterfinger or Heath bars would work, too. I bet. But great cheesecake.
From: Jewelies
On Oct 4, 2005
What a great quick and easy cheesecake recipe. It took no time at all to put it together and tastes amazing. For my family we had quite alot left over so I frozen half. Will let you know how it works out. Thanks Shaz for a winner recipe
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