Spinach Cheese Soup

Ingredients

• 2 tablespoons salad oil
• 3/4 cup chopped onion
• 1 clove garlic
• 6 cups water
• 6 chicken bouillon cubes
• 8-12 ounces fine noodles
• 1 teaspoon salt
• 6 cups milk
• 2 (10 ounce) packages frozen chopped spinach
• 1/2 lb of shredded cheddar cheese
• 1/2 lb of shredded swiss cheese
• paprika
• crouton

Directions

1. 1

   Saute onion and garlic in the oil for about 5 minutes.

2. 2

   Add water and bouillion cubes and heat to a boil.

3. 3

   Add salt and noodles and cook about 6 minutes.

4. 4

   Add milk, spinach and cheeses and stir until heated and cheese has melted.

5. 5

   (DO NOT BOIL).

6. 6

   Serve with paprika and croutons on top if you choose to.

7. 7

   Leftovers may need to be diluted a bit with more milk.