Nestle Toll House Chocolate Chip Pan Cookie

From: KansasGirl

On Jun 6, 2008

Great recipe. I used milk chocolate chips. I cooked my cookies for 23 minutes and they came out great. I recommend that you cook this recipe in a 15X11 pan, otherwise they will come out too thick. I did spray the bottom of the pan with cooking spray. Very moist and delicious!!

From: Oparu

On May 19, 2008

I just made this and it's really good. To make it "healthy," I added hemp seed and oatmeal in place of nuts. If you want to be lazy, just mix everything in the dish that you're going to bake it in.

From: Manda

On Jan 29, 2005

...Plus 5, plus 5!!!! I remember my mum making these cookies when I was a kid, but I haven't had them in sooo long! I made these to take to a work meeting, and everyone raved about them(if they only knew how easy they are..hee, hee!) I also made in a 13x9 pan, which produced a nice, thick chewy bar. I thought I had done something majorly wrong when I was mixing and spreading these because the dough was really thick and hard to spread. Nonetheless, they turned out GREAT!! The only thing I think I might change next time is use half butter and half margarine just for personal preference...I don't care for the taste of butter that much. Also, would like to try adding nuts. Will definitely be making again! Thanks for posting!! ~Manda BTW, I forgot to grease the baking pan, but they still came out perfect!

From: Peggy Lynn

On Jan 21, 2006

Great recipe!I have made these before in a smaller pan around 11x9 and I think that I actually prefer it that way because it yields a mucher thicker bar.The ingredients are perfect absolutely a delicious treat!thanks, PeggyLynn