Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

Posted on: Jan 10, 2005

Print Recipe

Ingredients

12 shrimp (Jumbo sized, peeled, deveined, & tails intact)

2 tablespoons olive oil

2 garlic clove (crushed with the side of a knife)

1/4 teaspoon red pepper flakes

1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)

1 teaspoon lemon, zest of

2 teaspoons lemon juice

1 tablespoon fresh parsley (chopped)

Directions

1
Heat a large skillet over medium high heat.
2
Add olive oil, garlic, red pepper flakes, and shrimp.
3
Season with grill seasoning or salt & pepper.
4
Cook shrimp 3 minutes or until just pink.
5
Toss with lemon zest, juice, & chopped parsley.
6
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

Featured Reviews for This Recipe

From: Chef Serenity

On May 13, 2008

Just made these and they were REALLY good. Thanks so much for this recipe. I doubled it based on other reviewers but used 6 large cloves of garlic. Very good!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: groovychick

On May 12, 2008

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ladypit

On Feb 26, 2005

This was really good. We used previously frozen shrimp and just heated them a tad. The sauce was excellent. Left out the red pepper and used Old Bay as the spice. Served with chia's baked latkes and it was lovely. Thanks!

22 people found this review helpful

Was this review helpful to you? YES | NO

From: cheflopez

On Mar 9, 2005

You have to make more than one batch even if it's for two people cause these shrimps go fast!!!!!!!!

15 people found this review helpful

Was this review helpful to you? YES | NO

Read all 162 reviews

Nutrition Facts
Serving Size 1 (60g) Recipe makes 2 servings The following items or measurements are not included below: steak seasoning
Calories 165
Calories from Fat 127		(77%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 55mg		2%
Potassium 101mg		2%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 7.6g		15%
Vitamin A 319mcg		6%
Vitamin B6 0.1mg		4%
Vitamin B12 0.4mcg		6%
Vitamin C 7mg		13%
Vitamin E 2mcg		6%
Calcium 28mg		2%
Iron 1mg		6%
detailed view... how is this calculated?

Menus using this recipe:

is this recipe not exactly what you are looking for?

or

Browse similar recipes by category

people who like this recipe also like:

what's popular now

4 Minute Spicy Garlic Shrimp

| Edit...
My Notes:

My Notes

Ingredients

Directions

1

2

3

4

5

6

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

Menus using this recipe:

is this recipe not exactly what you are looking for?

or

Browse similar recipes by category

people who like this recipe also like:

what's popular now

4 Minute Spicy Garlic Shrimp

| Edit... My Notes:

My Notes

Write a Review! (optional)

Ingredients

Directions

1

2

3

4

5

6

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

| Edit...
My Notes: