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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 4 servings |
||
| Calories 100 | ||
| Calories from Fat 24 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 332mg | 13% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.4g | ||
| Protein 4.3g | 8% | |
Ingredients
Directions
1
Beat all ingredients together well.2
Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.
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- Preparation > Time to Make > < 30 mins
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