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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 24 servings The following items or measurements are not included below: Toblerone chocolate bars |
||
| Calories 134 | ||
| Calories from Fat 48 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 337mg | 14% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.7g | ||
| Protein 2.7g | 5% | |
Ingredients
- 380 g flour
- 200 g Toblerone chocolate bars
- 140 g sugar
- 2 tablespoons baking soda or baking powder
- 2 eggs
- 120 ml oil or melted butter
- 400 ml buttermilk
Directions
1
Preheat oven to 200° celcius.2
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.3
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.4
Fill it into muffin cups and bake 20- 25 minutes.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > Swiss
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
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