Spicy Buffalo Chicken Wrap

Ingredients

• 2/3 cup franks red hot pepper sauce
• 1 tablespoon cooking oil
• 4 skinless boneless chicken breast halves
• 1/4 cup ranch dressing or bleu cheese salad dressing
• 1 cup shredded lettuce
• 1 cup shredded monterey jack cheese
• 4 10-inch flour tortillas (warmed)
• 1 teaspoon garlic powder, to taste
• salt, to taste
• pepper, to taste

Directions

1. 1

   Pre season chicken with garlic powder, salt and black pepper to taste.

2. 2

   Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.

3. 3

   Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.

4. 4

   Marinade chicken at least 30 minutes.

5. 5

   Grill chicken until done.

6. 6

   Slice chicken into strips.

7. 7

   Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.

8. 8

   Place chicken mixture and lettuce down the center of the tortilla.

9. 9

   Roll tortilla in same fashion as a burrito.

10. 10

    Cut in half.

11. 11

    Enjoy!