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Baked Tortilla Chips

Recipe #107922 | 18 min | 3 min prep | SERVES 6 (Change Servings)

RECIPE BY: echo echo

Something healthy to dip if you want to put down the potato chips and butter crackers.

Posted on: Jan 10, 2005

Ingredients

  • 1 (12 ounce) package corn tortilla
  • tablespoon oil
  • tablespoons lime juice
  • teaspoon cumin
  • teaspoon chili powder
  • Directions

    1. 1
      Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
    2. 2
      Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
    3. 3
      Combine cumin and chili powder and sprinkle on wedges.
    4. 4
      Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

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    Featured Reviews for This Recipe

    From: Melvin'sWifey

    On Apr 1, 2008

    I can't stop eating these. I thought I had cumin but didn't so I used ground coriander instead along with the chili powder, and a little sprinkle of salt and pepper. The tortillas I had on hand were the jalapeno flavored flour tortillas and they worked great. They were perfectly crisp after 17 minutes. These are super easy to whip up and I liked snacking on them right out of the oven! I bet you can really experiment with the seasonings on these! Thanks for the great idea.

    0 people found this review helpful

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    From: DEEP

    On Jul 20, 2007

    Wonderful, health conscious snack! These are delicious and addictive. I also discovered parmesan cheese is another wonderful option....as is Old Bay seasoning. Thanks!

    0 people found this review helpful

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  • From: UTVolsFan

    On Jul 19, 2007

    This is a very healthy, tasty recipe. I like to have them at parties as a healthier option and people appreciate that. Thanks for the recipe!

    0 people found this review helpful

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  • From: justcallmejulie

    On Feb 26, 2005

    No, they are not the kind of chips you get when you fry them in oil, but they are quite good for what they are; a sensible chip that tastes just fine. I dipped these in a black bean dip. Thanks for a guilt-free recipe

    4 people found this review helpful

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  • Read all 4 reviews
    Nutrition Facts

    Serving Size 1 (67g)

    Recipe makes 6 servings

    Calories 148
    Calories from Fat 36 (24%)
    Amount Per Serving %DV
    Total Fat 4.0g 6%
    Saturated Fat 0.6g 2%
    Monounsaturated Fat 1.1g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Potassium 129mg 3%
    Total Carbohydrate 26.4g 8%
    Dietary Fiber 3.8g 15%
    Sugars 0.7g
    Protein 3.4g 6%
    Vitamin A 137mcg 2%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 1%
    Calcium 51mg 5%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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