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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 4 servings |
||
| Calories 35 | ||
| Calories from Fat 12 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 441mg | 18% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 2 large tomatoes, seeded (don't have to) and diced
- 1/2 small sweet onion, finely chopped (like Texas sweet or red)
- 1-3 jalapeno, finely chopped
- 2 tablespoons cilantro, chopped
- 1 clove garlic, finely chopped
- 2 tablespoons lime juice, fresh squeezed
- 1 teaspoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
Directions
1
Combine all the ingredients and chill for 2 hours before serving with chips.2
The Cilantro is very important to this dish.
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- Course > Appetizers
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
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Featured Reviews for This Recipe
From: Fluffy
On Sep 8, 2008
What a great tasty easy salsa. I have so many tomatoes in my garden right now so I am always looking for ways to use them up. I liked the fact that there was no cooking time for this. Thanks for a great recipe.
From: SReiff
On Sep 6, 2008
This is my favorite way to make salsa and have been making a similar recipe for years!! Love to add some fresh cut corn (or canned if fresh is not available) and a can (or two) of black beans to this. Thanks for posting one of my faves!!
From: Leslie
On Aug 6, 2001
Little prep time, and delicious! I used the small cherry tomatoes from my garden, which worked well. Very light, zesty, spicy and all together authentic!
From: Chef Jan
On Jul 14, 2002
I have found most people like this with less jalepeno. I like to make it in very large batches with lots of tomato. Also be careful not to add too much celantro. It quickly will overpower the recipe.
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