Lemon Yogurt Muffins

From: Mom2Rose

On Jul 11, 2008

ZWT4: Made for Family Picks! Delicious way to start your morning!! I froze half of these for a later date! Wonderful muffins!

From: samurai jen

On Feb 27, 2008

I liked them because they were low fat, and I like yoghurt in a muffin, but I found them a bit heavy. I'm wondering if I over mixed them a bit though, so maybe that was the problem. Or maybe if I used a Greek yoghurt instead of low fat? Also, while I was making them I thought they had a lot of lemon in them, but when I tried them they weren't that lemony. I'll definitely make them again, but next time I'll add the zest from all the lemons I juice to the mixture for extra lemony goodness.

From: bluemoon downunder

On Apr 26, 2006

Superbly lemony: YUM! And we just loved the lemon syrup topping. I also loved the inclusion of yoghurt; used creamy Greek yoghurt. The only change I made was to reduce the rolled oats to 3/4 cup so that I could include 1/4 cup of flax seed meal, which added some extra nutrition and flavour, not that these were lacking in flavour. The flax seed flavour blended beautifully with the lemon. If you love lemon flavours, you really must try this recipe. Thanks, Susie!

From: stormylee

On Aug 15, 2006

Great muffins! I love the little lemon bits in these. I used fat-free plain yogurt (as that's what I always have on hand) which was quite runny, plus quick cooking oats - I think this is why my muffins took longer to cook and the texture was just a bit gooey and rubbery. Will definitely use thicker yogurt and rolled oats the next time! But, even with the self-inflicted texture problems, I absolutely loved these. Not too sweet, super lemony, yummmmmy! Thanks Susie!