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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (418g) Recipe makes 4 servings |
||
| Calories 599 | ||
| Calories from Fat 60 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 767mg | 31% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 126.7g | 42% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 41.6g | ||
| Protein 14.7g | 29% | |
Ingredients
- 2 cans cream-style corn
- 2 eggs
- 2/3 cup sugar
- 2 cups cracker crumbs
- 1 cup milk
Directions
1
Mix all ingredients together and bake 350 degrees for 1 hour.
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Justme54941
On Jun 28, 2004
My husband and I both thought this was really good. Next time he wants me to cut down on the sugar amount. Will sure to make this one again...
From: jesse wilson
On May 8, 2002
try adding cubed ham and frozen crinkle carrots. that and a salad, maybe some bisquits......meals done!!!!
From: Teresa M
On Feb 28, 2002
Very Good! I only had 1 can of creamed corn, so I added 1 can of drained hominy, and it was good that way too. I did change the recipe a little by reducing the sugar and adding butter. Next time I'll make it the same way as follows: 2 cans cream-style corn OR 1 can creamed corn + 1 can drained hominy OR 2 corn & 1 hominy for 6 or more people 2 eggs 1/3 cup sugar 2 cups cracker crumbs (I just used Saltines) 1 cup milk 3 tablespoons butter We all liked it well enough to make it a regular at our house, as it's super easy to make, inexpensive, and has a real good flavor. There are 3 of us, and we had this with turkey breast, mashed potatoes & gravy & had half of it left. My husband even thought it company-worthy. Thank you chapJ for the great recipe!
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