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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 can evaporated milk

Calories 80
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 1mg 0%
Total Carbohydrate 19.2g 6%
Dietary Fiber 0.0g 0%
Sugars 18.3g
Protein 1.7g 3%

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Jelly Whip

Recipe #10773 | 30 min | 30 min prep | add private note
Evie*

By: Evie*
Aug 8, 2001

A childhood favourite

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Make jelly as per packet.
  2. 2
    refrigerate.
  3. 3
    when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
  4. 4
    chill till set.

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Featured Reviews for This Recipe

From: SketchGal

On Dec 17, 2007

This seems very easy to make. I will try it later.

0 people found this review helpful

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    From: HeatherFeather

    On Apr 22, 2003

    This was so easy and is a great kid pleaser! This brings back childhood memories for me also - my Dad used to make something similar for me as a kid, only he didn't call it jelly whip. It took only about 5 minutes to prepare and I simply checked the gelatin one hour before the package directions indicated it would be ready - added the milk, and let it continue to chill. I used a small 3 ounce (4 serving size) box of gelatin.

    2 people found this review helpful

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  • From: ann teapot

    On Aug 14, 2003

    really good recipe that I have made with just ordinary milk. I made it today with thick tinned milk and it was really nice. I wonder if you whip double cream and add that to the jelly, what happens, will let you know

    1 person found this review helpful

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  • Read all 3 reviews

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