Peruvian Tallarines Saltados

Ingredients

• 1 lb cooked spaghetti or cooked linguine
• 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)
• 1 cup soy sauce
• 1/2 cup white wine vinegar
• 1 large red onion, cut in wedges
• 3-4 tomatoes, cut in wedges,seeds removed
• crushed red pepper flakes, to taste.
• salt and pepper, to taste
• 2 tablespoons chopped cilantro

Directions

1. 1

   Mix the soy sauce and wine vinegar.

2. 2

   Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.

3. 3

   Add 2 tablespoons of oil to a heated pan.

4. 4

   Sauté marinated beef on high.

5. 5

   Drizzle in the remaining soy mixture.

6. 6

   Season with salt and pepper.

7. 7

   Add the onion, peppers and tomato wedges.

8. 8

   Sauté briefly (only about a minute).

9. 9

   Add the cooked spaghetti or linguini and toss with the contents of the pan.

10. 10

    Serve topped with cilantro.