Oyster Dressing

Ingredients

• 1/4 cup butter (1/2 stick)
• 1 medium onion, chopped
• 3 stalks celery, chopped
• 1 pint oyster, drained and chopped
• 4 small potatoes, cooked and mashed
• 10 cups breadcrumbs, coarse
• 1 egg, beaten
• 1 1/2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Melt butter over medium heat, then add onions and celery and saute until they are transparent.

2. 2

   Add chopped oysters and cook for two minutes, then stir in the potatoes.

3. 3

   In a large mixing bowl, mix breadcrumbs and onion mixture.

4. 4

   Add egg, broth, salt and pepper and mix well.

5. 5

   Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.