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Nutrition Facts

Serving Size 1 tacos 132g

Recipe makes 10 tacos)

Calories 136
Calories from Fat 30 (22%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 47mg 1%
Potassium 383mg 10%
Total Carbohydrate 12.9g 4%
Dietary Fiber 2.2g 8%
Sugars 1.3g
Protein 13.9g 27%

how is this calculated?

Light and Yummy Fish Tacos

Recipe #107477 | 40 min | 25 min prep | add private note
Dawnab

By: Dawnab

I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional.

10 tacos (change servings and units)

Ingredients

Directions

  1. 1
    Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
  2. 2
    Preheat oven to 400 degrees.
  3. 3
    Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
  4. 4
    To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

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Featured Reviews for This Recipe

From: Chef Zoanna

On Jun 22, 2008

This was really delicious! We used some Cilantro Salad Dressing from Trader Joe's to put on the halibut. Awesomely easy and really flavorful.

0 people found this review helpful

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    From: ChipotleChick

    On Jan 8, 2008

    I loved these. However, I was a bit disappointed in the lack of flavor. I made the Chunky Guacamole recommended and it was great. I loved the slaw for the tacos too! I think it was the fish...maybe I will season it up when I cook it next time. But this is certainly a great recipe, and I will surely be making it again!

    1 person found this review helpful

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    From: mforbes321

    On Dec 6, 2007

    Everybody I've cooked these for love them. I get many requests for these. Simple delicious ingredients combined perfectly.

    0 people found this review helpful

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  • From: *Shelly*

    On Jan 7, 2005

    Delicious. Halibut is one of my faves anyway but when it marinates in the mustardy Mariel's Amazing Salad Dressing it gets even better. I thought the cabbage slaw might be kind of weird at first but it works perfectly in these fish tacos — it gives a refreshing crunch to them. Great just like that but you add salsa and guacamole and you really got something. A much lighter and healthier alternative to traditional crispy tacos filled with beef. No guilt with these — unless you put as much guacamole on them as I do.

    5 people found this review helpful

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  • Read all 20 reviews

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