Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese (softened)
• 4 ounces cheese spread
• 2 cups finely grated mild cheese (cheddar)
• 2 tablespoons softened butter
• 1/8-1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup finely chopped walnuts or pecans

Directions

1. 1

   Mix all ingredients except nuts in food processer until smooth.

2. 2

   Or, use hands to mix as you would meatloaf until well blended and smooth.

3. 3

   Shape into two balls.

4. 4

   Roll each ball in chopped nuts.

5. 5

   Can serve immediately or refrigerate.