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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 4 servings |
||
| Calories 74 | ||
| Calories from Fat 30 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 156mg | 6% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.6g | ||
| Protein 2.0g | 3% | |
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Ingredients
- 1 (15 ounce) can green beans, partially drained
- 1 tablespoon bacon grease
- 1 tablespoon sugar
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Directions
1
Add all ingredients to a saucepan.2
Let it simmer for about 15 minutes.3
Stir occasionally.
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Featured Reviews for This Recipe
From: atlfitgirl
On Jan 18, 2008
Loved these green beans!!! I didn't drain any of the liquid from the can because I knew I was going to be simmering them for a while longer than the 15 minutes while I prepared the rest of the meal. I didn't have any bacon grease... so I just browned up 2 slice of bacon along with just a touch of olive oil... and only added in about 1 tsp of sugar because I knew it was going to be too sweet for our tastes from reading other reviews. I left out the salt since my green beans were not the "no salt" variety. I think I let them simmer for almost 35 minutes and they were just delicious! Thanks for another great way to prepare one of our favorite veggies!!!
From: lynmoz
On Oct 30, 2007
I love the idea of this recipe, canned green beans always taste so...canned. This was terrific but WAY too sweet for me. I will definitely use the bacon grease, this gave the beans SO much flavor, but I'll omit the sugar next time. My BF and I don't have much of a sweet tooth, it's my own fault for not reducing the amount of sugar in the first place but I wanted to stay true to the recipe on the first try. Thank you for posting!
From: mailbelle
On May 2, 2008
This has become my new way to fix green beans! After reading the other reviews, I cut the sugar to 1 1/2 teaspoons and the sweetness was just right for me. I used French style green beans and served with Easy Bruschetta Chicken and 350 Roasted Parmesan Potatoes. Thanks for posting!
From: carole in orlando
On Nov 12, 2005
I am giving this 5* for the tip on the sugar. I never have added that before and it made all the difference in the world! Used fresh green beans, ham bouillon, onions and the sugar, salt and pepper. What a nice flavor. Thanks, Carole in Orlando.
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