Cranberry Orange Oats

From: LUVMY2BOYS

On Jun 17, 2007

From: Mandy from Oz

On May 29, 2007

I made this for brekkie this morning for my 20 mth old daughter & I. I really enjoyed this, it was creamy and sweet all by itself. I used half milk, half water with the orange juice for cooking for a creamier texture. I thought the addition of oatbran was a great idea. Unfortunately my DD didn't agree, she likes her plain porridge

From: LUv 2 BaKE

On Jul 14, 2006

This is delicious! I have tried straight hot oatbran before and just didn't like it as much as oatmeal. I love how this recipe combines oatbran and oatmeal which creates a creamy oatmeal-like texture. 1 serving was too much for me so I gave about 1/4 to my dad who enjoyed it as well. I did have to add a bit more water which was no big deal. I really liked the orange cranberry combo with the little bit of spice. Thanks PaulaG!!!!

From: justcallmetoni

On Oct 8, 2005

I reduced the dried cranberries to 1/4 cup, just out of personal preference. Served this with a dollop of plain yogurt and a light drizzle of honey. Just delicious. I loved the creaminess created by the oat bran. One of my barometers for a great recipe is that it inspires me to think new ways to vary the orginal — for example using a combination of cranberries and apricots. Good thing I eat oatmeal most days, 'cause I'm looking forward to this one again and all the variations.