Pumpkin Streusel Snack Cake

Ingredients

Streusel

• 1 cup sweetened flaked coconut
• 1 cup pecan halves, chopped
• 1/2 cup biscuit mix
• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter, melted

Cake

• 3 1/2 cups biscuit mix
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 tablespoon powdered sugar

Directions

1. 1

   heat oven to 350.

2. 2

   Coat a 10 x 15 inch jelly roll pan with nonstick spray.

3. 3

   For Streusel:.

4. 4

   combine coconut, pecans, baking mix and light brown sugar.

5. 5

   With fork, stir in melted butter until mixture is evenly moistened; set aside.

6. 6

   Prepare cake:.

7. 7

   In large bowl, combine baking mix, light brown sugar, granulated sugar, butter, eggs, pumpkin and pumkin pie spice.

8. 8

   With mixer on low speed, beat 30 seconds, scraping down sides of bowl till blended.

9. 9

   Beat on medium for 3 minutes.

10. 10

    Evenly spread cake batter into prepared pan and sprinkle streusel evenly over cake.

11. 11

    Bake at 350 for 30- 35 minutes, check with toothpick.

12. 12

    Cool completely in pan on wire rack, dust with powdered sugar just before serving.

13. 13

    Makes 24- 2 1/2 inch squares.