Bacon Wrapped Steak With Balsamic Onion Sauce

Ingredients

Sauce

• 1/4 cup canola oil
• 2 medium onions, sliced thin
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sugar
• 1/2 cup balsamic vinegar

Steak

• 1 1/2-2 tablespoons canola oil
• 1 lb filet mignon, cut in 4 pieces
• 4 slices bacon
• crushed black peppercorns

Directions

1. 1

   Sauce.

2. 2

   In a large frying pan heat oil over high heat.

3. 3

   Add onions and lower the heat to medium.

4. 4

   Add salt& pepper mix thoroughly.

5. 5

   Sweat onions down for about 15 minutes stirring often.

6. 6

   You want the onions very soft.

7. 7

   Add sugar and reduce heat to low.

8. 8

   Mix well& cook 5-10 minutes or until most of liquid is absorbed.

9. 9

   Add balsamic vinegar.

10. 10

    Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.

11. 11

    Steak.

12. 12

    Pre-heat ove to 450 degrees.

13. 13

    Heat oil in a oven proof skillet.

14. 14

    Wrap a piece of bacon around each filet, secure with toothpick if needed.

15. 15

    sprinkle steaks with crushed peppercorns.

16. 16

    Sear each side of filets about 2 minutes.

17. 17

    Place skillet in oven and bake 10 minutes.

18. 18

    Steakes will be medium rare.

19. 19

    Remove filets from skillet.

20. 20

    Allow to rest 1-2 minutes Pour warm sauce over top& serve.