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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 8 servings |
||
| Calories 130 | ||
| Calories from Fat 101 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 500mg | 20% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 5.7g | 11% | |
Menus using this recipe:
Party -- Autumn/Halloween Celebration
Christmas Eve 2006 Appetizer Party
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Pepperoni Chips
By: ms_bold
Dec 30, 2004
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.
SERVES 8
Ingredients
- 1 (8 ounce) package pepperoni, thin sliced
- fresh coarse ground black pepper
Directions
1
Preheat oven to 350°F.2
Place the pepperoni slices in a single layer on a baking sheet.3
Bake until crispy, about 10 to 15 minutes.4
Transfer to paper towels to absorb the fat and cool to room temperature.5
Season with coarse black pepper, if desired.6
Will keep for several days at room temperature.
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Featured Reviews for This Recipe
From: VegasLaurie
On Dec 31, 2008
This is a great alternative for those of us low carbing it. I am not sure if those of you without dietary restrictions 
will be as appreciative of these, but let me tell you - they are great if you are craving something crunchy - besides celery! Thank you!
From: Chef Petunia
On Dec 30, 2008
One of my all time favorite snack foods....I love mine microwaved and then spread a little cream cheese on each one. I have tried different pepperoni also like author mentioned and I find that Emeril's dry salami is excellent in this recipe.
From: *Shelly*
On Jan 25, 2005
Super easy and tasty. The simple addition of freshly ground black pepper adds a nice kick. Used turkey pepperoni that is 70% less fat and did not find that the cooking time needed to be altered. Still put them on paper towels after cooking to catch any bits of grease and there was a little but not much. These crisp up nicely after they cool down.
From: Daydasa
On Jan 4, 2005
Just wanted to say that I've been eating pepperoni chips for some while, and I love them.Just for snacking or to even put a little extra something to a sandwich. The only difference with mine is that I put them in the microwave. They crisp up in about a minute. Give it a try. it's great seeing this little quick snack posted. Thanks ms_bold !!
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