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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 8 servings The following items or measurements are not included below: 9" baked deep dish pie crust |
||
| Calories 317 | ||
| Calories from Fat 188 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 108mg | 4% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.5g | ||
| Protein 3.0g | 6% | |
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Cherry Cream Cheese Pie
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Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.
SERVES 8
Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup sifted powdered sugar
- 1/2 teaspoon vanilla
- 1 cup whipping cream, whipped
- 1 9" baked deep dish pie crust
- 1 (21 ounce) can prepared cherry pie filling, well chilled
Directions
1
Whip cream cheese with sugar until fluffy.2
Blend in vanilla.3
Fold in whipped cream.4
Blend thoroughly.5
Spoon into pie shell.6
Spread cherries over the top.7
Refrigerate over night, covered.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit
- Preparation > Time to Make > > 1 day
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Everyday
Featured Reviews for This Recipe
From: Marie #7
On May 5, 2008
This was so yummy. I added a 12 tsp. of lemon extract to the topping and it was so good I could have eaten the whole pie. This one is a keeper! Thanks. 
From: Susie R.
On Apr 7, 2008
Good, easy and pretty. I used a graham cracker crust which was perfect. Nice for a summer day!
From: Tebo
On Sep 4, 2001
I like easy and good. I bought the pie shell and used Cool Whip. Came together real fast and looked great. The out of town guests loved it.
From: Patti in Indy
On Mar 4, 2002
Very easy, great taste. Next time, I will use prepared graham cracker crust.
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