Pizza Cake

Ingredients

• 3 tablespoons butter, melted
• 1 cup dry Italian seasoned breadcrumbs
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) container ricotta cheese
• 3 eggs
• 3 tablespoons all-purpose flour
• 1/2 cup pepperoni, chopped into small pieces,plus
• 8 whole pepperoni slices, for topping
• 1/2 cup drained sun-dried tomato, patted dry & chopped
• 1/2 teaspoon salt
• 3/4 cup pizza sauce or tomato sauce
• 1/2 cup mozzarella cheese, shredded

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.

3. 3

   Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.

4. 4

   Pour over crust and bake 1 hour or until set.

5. 5

   Spread sauce on top and sprinkle with mozzarella cheese.

6. 6

   Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.

7. 7

   Cool.

8. 8

   Run knife around edge to loosen, remove side of pan and serve.