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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 6 servings |
||
| Calories 258 | ||
| Calories from Fat 86 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 84mg | 28% | |
| Sodium 492mg | 20% | |
| Potassium 832mg | 23% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 9.1g | ||
| Protein 20.6g | 41% | |
Try other Nye's to Die for Meatballs recipes
From: Evie*
On Dec 3, 2001
Used ground beef for these meatballs, nice flavours, thanks for posting. =)
From: Gay Gilmore
On Sep 18, 2001
I omitted all the ingredients before the ground meat because I was already putting these in my spaghetti sauce, and I used ground turkey. I still thought the meatballs were great. The recipe was easy, and baking was a nice cooking method — simple and better for the low fat turkey. Not sure if I'll "die for them" but liked them plenty.
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