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Nutrition Facts

Serving Size 1 (199g)

Recipe makes 6 servings

Calories 258
Calories from Fat 86 (33%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 3.5g 17%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.5g
Cholesterol 84mg 28%
Sodium 492mg 20%
Potassium 832mg 23%
Total Carbohydrate 23.3g 7%
Dietary Fiber 3.6g 14%
Sugars 9.1g
Protein 20.6g 41%

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By: mielhollinger

Nye's to Die for Meatballs

Recipe #10704 | 50 min | 30 min prep | add private note

By: Nye McClelland
Aug 5, 2001

I can't get my oldest to eat red meat and she loves these meatballs.

SERVES 6 -10 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl mix all the ingredients together very well.
  2. 2
    Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
  3. 3
    If the mixture is too wet just add more quick oats or bread crumbs.
  4. 4
    Cut into 2' sections and place on lightly greased baking sheets.
  5. 5
    Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
  6. 6
    Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
  7. 7
    I also use this recipe for hamburgers on the barbecue, it is great!

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Featured Reviews for This Recipe

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From: Evie*

On Dec 3, 2001

Used ground beef for these meatballs, nice flavours, thanks for posting. =)

1 person found this review helpful

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    From: Gay Gilmore

    On Sep 18, 2001

    I omitted all the ingredients before the ground meat because I was already putting these in my spaghetti sauce, and I used ground turkey. I still thought the meatballs were great. The recipe was easy, and baking was a nice cooking method — simple and better for the low fat turkey. Not sure if I'll "die for them" but liked them plenty.

    1 person found this review helpful

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  • Read all 2 reviews

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