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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 491g Recipe makes 2 pounds) |
||
| Calories 1868 | ||
| Calories from Fat 844 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.8g | 144% | |
| Saturated Fat 56.2g | 280% | |
| Monounsaturated Fat 30.3g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 357mg | 14% | |
| Potassium 1672mg | 47% | |
| Total Carbohydrate 269.4g | 89% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 247.4g | ||
| Protein 26.4g | 52% | |
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Ingredients
- 18 ounces semi-sweet chocolate chips or milk chocolate chips (3 cups)
- 1 (14 ounce) can sweetened condensed milk
- 1 dash salt
- 1 1/2 teaspoons vanilla extract
- 1/2-1 cup nuts, chopped (optional)
Directions
1
Melt chocolate chips.2
Mix chocolate chips with condensed milk, salt, and vanilla.3
Add nuts if using.4
Line a pan with wax paper.5
Pour mixture into prepared pan.6
Refrigerate until set.7
Take out of refrigerator.8
Flip pan and remove wax paper.9
Cut and serve!
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #489776
On Dec 22, 2007
This fudge is addictive. I lost the recipe the first time after using Eagle Brand s.c. milk, but thanks to this website, I'm not completely lost! So quick and easy, you will want to make it just to impress your family and friends.
From: foodtvfan
On Nov 1, 2007
Made this excellent fudge recipe recently for a gift. I bought some tiny paper cups, paper doilies, and a pretty box from the Dollar Store then I cut the pieces of fudge to fit the tiny cups then layered the candy in the box with a paper doily on the bottom of the box and wax paper between each layer of candy. The box had a floral pattern so I added a piece of pretty wired ribbon that matched the flowers and tied it in a bow.
From: SkinnyMinnie
On May 31, 2006
What a GREAT fudge! And easy to make! I can't keep this in the house because I gain too much weight. (I can't walk past it without having a piece!) Thank you for sharing!!
From: chocolover
On Dec 23, 2006
This fudge recipe was great! Easy to make and it set in the refrigerator very quickly. I made some to give away as Christmas gifts and it was simple to make several batches.
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