My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Jello Pizza

Recipe #107016 | 3¼ hours | 15 min prep | SERVES 10 (Change Servings)

RECIPE BY: XAnnette

This is a fun and healthy way to make a jello dessert.

Posted on: Dec 28, 2004

Ingredients

  • 4 (3 ounce) packages jello gelatin powder, any flavor
  • 2 1/2 cups boiling water
  • cup Cool Whip
  • cups strawberry or blueberry or raspberry or fruit
  • Directions

    1. 1
      Pour gelatin into bowl.
    2. 2
      Add 2 1/2 cups boiling water to gelatin.
    3. 3
      Stir, until gelatin is completely dissolved, about 2 minutes.
    4. 4
      Spray pizza pan with non-stick cooking spray.
    5. 5
      Pour gelatin mixture into pizza pan.
    6. 6
      Put pan into refrigerator to chill until firm, about 3 hours.
    7. 7
      Remove pan from refrigerator when ready to serve.
    8. 8
      Put about 1 inch of warm water in sink.
    9. 9
      Carefully dip just bottom of pan into warm water for 15 seconds.
    10. 10
      Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".
    11. 11
      Top pizza with fruit, arranging fruit in whatever design you like.
    12. 12
      Cut pizza into wedges.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: ladypit

    On Jun 27, 2006

    FABULOUS! I made the jello using 3 boxes rasberry and 1 box of strawberry banana. All were fat free. Then after dinner and baths the kids and I gathered at the table to put it together. I spread the cool-whip on and they put on the fruit. Not as much as was called for, but I let them decide. We had a fabulous time doing it together, and it was tasty too! This is thick jello (We call it "boingy-boingy jello" here because of the book "Lunch Bunnies") and not all kids like that texture. That said, I think this would be a great summer picnic dessert, especially if trying to keep sugar lower and using the sugar free jello. Thanks for one we'll make again and again!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (129g)

    Recipe makes 10 servings

    Calories 145
    Calories from Fat 18 (12%)
    Amount Per Serving %DV
    Total Fat 2.0g 3%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 69mg 2%
    Potassium 50mg 1%
    Total Carbohydrate 3.9g 1%
    Dietary Fiber 0.6g 2%
    Sugars 3.1g
    Protein 29.1g 58%
    Vitamin A 14mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 16mg 28%
    Vitamin E 0mcg 0%
    Calcium 24mg 2%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved