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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 1 servings

Calories 155
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 379mg 10%
Total Carbohydrate 39.7g 13%
Dietary Fiber 3.9g 15%
Sugars 30.2g
Protein 1.9g 3%

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Fabulous Broiled Breakfast Grapefruit

Recipe #106986 | 6 min | 3 min prep | add private note

By: SAHMchef
Dec 27, 2004

I saw this recipe on T.V. somewhere several years ago, and I've been making it ever since. I get lazy and don't bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.

SERVES 1 -2 (change servings and units)

Ingredients

Directions

  1. 1
    Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
  2. 2
    Sprinkle brown sugar over grapefruit sections, using more or less as desired.
  3. 3
    Grapefruit can be eaten as is, or broiled.
  4. 4
    To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
  5. 5
    The brown sugar should melt and start to get crispy.
  6. 6
    Eat immediately by spooning out the half-sections of grapefruit.

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Featured Reviews for This Recipe

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From: Missy Wombat

On Jun 26, 2008

It never caramelised for me either but it was very nice all the same.

0 people found this review helpful

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    From: DreamoBway

    On Mar 4, 2008

    Hmmm. This didn't work for me. I used Brown Sugar Splenda (diabetic, trying to save on sugar) so I think that's where I strayed. The flavor was fantastic, but it never got crispy on top. Also, it was a really juicy grapefruit so I don't know if that kept it from caramelizing. I will try this again and repost.

    0 people found this review helpful

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    From: acerast

    On Jan 13, 2007

    One of the first recipes I learned to make as a kid in 4-H. They called it a "Grapefruit Eye-opener". Just bought grapefruit spoons at the request of DH but have always cut them in half, then between the membranes in each little section before broiling to make it easier to eat. Thanks for a yummy - quick way to star the day and a great way to introduce grapefruit to children.

    2 people found this review helpful

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  • reviewer icon

    From: Cookiegirlandi

    On Jan 17, 2005

    I too have been making grapefruit like this for years. It is our favorite way to eat grapefruit.

    1 person found this review helpful

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  • Read all 12 reviews

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