Pizza Style Meatloaf

From: cookiedog

On Jul 7, 2008

This is sooooo good!!!! I made it early in the day, thinking I would get a head start on dinner. Now, I'm worried that there won't be any left as I keep taking bites out of it. It is so juicy and I used Kezza's Chunky Pizza Sauce in place of the jarred sauce. The flavors of the green peppers, onions, basil, and oregano danced in my mouth! I made I half recipe (kicking myself for that) and I'm hoping I'll have some left to serve for dinner tonight! Thank you Nora!

From: Ycooks2

On Jul 1, 2008

This recipe fits right into our family taste. Very good. Made for Tastebud Tickling Travellers for ZWT4.

From: Debber

On Jan 7, 2008

My DH who usually considers meatloaf a necessary evil, actually commented that "this is very good!" So...that is definitely worth five-stars IMHO! We all were commenting on how much we liked this. We didn't have mozzarella but some other cheese (the label was missing, so it was more of a mystery cheese). I'm sure that mozzarella cheese would only IMPROVE the flavor even more! I've never used oats in meatloaf before, and they really added nice body to the meat. I cooked it in a 9x9 pan, but it would make two nice loaves in loaf pans, too. Served it with Portuguese Potatoes (another awesome recipe) along with frozen (cooked) sweet peas--a tasty dinner in early January! Christmas 2007 Beverage Tag

From: Auntie Jan

On Jul 18, 2006

Thanks for a new tasty meatloaf recipe. I left out the peppers cause of family preference, but added everything else as specified. Very good. Will make this often.