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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 2 servings |
||
| Calories 238 | ||
| Calories from Fat 149 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 17mg | 0% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 18.2g | ||
| Protein 3.6g | 7% | |
From: ms_bold
On Aug 10, 2005
Peaches are at their best right now, and I couldn't resist trying this for breakfast. LOL The sour cream was a different choice, as I have always used half and half, heavy cream, ice cream, yogurt, or even milk for my peaches and cream. This was excellent. Thanks for posting.
From: J-Lynn
On Jul 27, 2005
I was pleased to find this when I wanted a 5 minute way to dress up fresh peaches for supper! You wouldn't think sour cream would taste that great, but it does. It almost tasted like yogurt, so I can see that being a good substitute.
From: Charishma Ramchandani
On Dec 28, 2004
I liked this with low-fat yoghurt as a substitute for sour cream. Easy, quick and tasty dessert. Thanks for sharing!
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