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Nutrition Facts

Serving Size 1 cup 252g

Recipe makes 3/4 cup)

Calories 869
Calories from Fat 644 (74%)
Amount Per Serving %DV
Total Fat 71.6g 110%
Saturated Fat 10.1g 50%
Monounsaturated Fat 17.8g
Polyunsaturated Fat 37.2g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 2076mg 86%
Potassium 73mg 2%
Total Carbohydrate 60.5g 20%
Dietary Fiber 0.5g 1%
Sugars 27.3g
Protein 2.0g 3%

how is this calculated?

Big Mac Sauce - Copycat - Dairy Free

Recipe #106882 | 5 min | 5 min prep | add private note

By: Chelle_N
Dec 26, 2004

Sometimes you just want to indulge in fast food but don't feel like running out to get it.

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all of the ingredients in a small bowl.
  2. 2
    Stir well.
  3. 3
    Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend.
  4. 4
    Stir the sauce a couple of times as it chills.

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Featured Reviews for This Recipe

From: stephanie c in the north east

On Dec 17, 2008

great taste hubby wanted his own bottle really does taste like the real thingDiscuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

0 people found this review helpful

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    From: Kristiina

    On Sep 3, 2008

    This was good! DH and I both agreed this is just like the real thing, thank you!

    0 people found this review helpful

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  • reviewer icon

    From: Redneck Epicurean

    On Jan 5, 2007

    I cannot believe I forgot to review this. I keep this made CONSTANTLY as I cannot eat a hamburger without it. This is the most absolute closest clone I have ever found to Big Mac sauce. WONDERFUL! KUDOS! And a big thank you for posting!

    4 people found this review helpful

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  • From: Christmas Carol

    On Dec 27, 2004

    I make this sauce nearly every time we have burgers and it is indeed the closest clone you will find anywhere! I've tried others but they don't compare...Big Mac lovers, mix up a batch- you'll be thrilled!

    2 people found this review helpful

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  • Read all 24 reviews

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