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Crispy Baked Potatoes
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This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Full Flavored Steak #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Posted on: Dec 26, 2004
Ingredients
Directions
1
Scrub potatoes thoroughly with a vegetable brush.2
Cut potatoes in half lengthwise.3
In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.4
Place potatoes, cut side down, in butter mixture.5
Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.6
Lift out with a spatula.7
If desired, serve with sour cream and/or chives.8
Enjoy!
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Featured Reviews for This Recipe
From: JJMarie
On Apr 15, 2008
Very easy to make and very very good. I love that the skin was crispy! Yummy!
From: jdidunno
On Jul 12, 2007
I liked this recipe. Very simple and tasty. I think leftovers would be great for hash browns. Thank you!
From: jellyko
On Aug 6, 2006
Delicious. I doubled recipe and put a little garlic on baking sheet with the butter, hot sauce and seasoning and placed in oven for a couple minutes when oven preheating. I removed baking sheet to brush melted butter on the potatoes and put back in oven to cook. upon removing potatoes when done cooking I flipped them and placed some shredded cheese on each and they sat 5 minutes to melt....served with sour cream. Yum!!!!!!!!!
From: Sandrasothere
On Nov 14, 2005
Boy, these got rave reviews around the dinner table last night! I used Yukon Golds that were in my pantry....a wonderful combination of crispy, fluffy, and buttery. Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 2 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 220 | ||
| Calories from Fat 104 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 87mg | 3% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.2g | ||
| Protein 2.7g | 5% | |
| Vitamin A 359mcg | 7% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 2% | |
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