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Creamy Dill Sauce (for Smoked or Poached Fish)
RECIPE BY: evelyn/athens
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Posted on: Dec 24, 2004
Ingredients
Directions
1
Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.2
Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.
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Featured Reviews for This Recipe
From: katia
On Jun 1, 2006
A very tasty sauce for my poached salmon. It made the difference, and its so simple. I had all the ingredients so it took me 3 minutes to made!!! I didn't made any change but omitted the sugar. I had also plain boiled potatoes and I was great as well! Low cal also. I will make it again when I'm having salmon or boiled potatoes. Made the potatoes a very nice salad!!! Thanks so much Ev!
From: Chopin Liszt
On Aug 6, 2007
This is perfect for cold poached bluefish (Cold Poached Bluefish With Dill Sauce). Bluefish, like salmon, poaches very nicely. Jim
From: SugaredAlmond
On Jun 8, 2006
really easy, and very tasty! I used light creme fraiche rather than sour cream, and served it with Salmon
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 279g Recipe makes 1 cup) |
||
| Calories 516 | ||
| Calories from Fat 442 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.2g | 75% | |
| Saturated Fat 30.1g | 150% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 459mg | 19% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.6g | ||
| Protein 8.6g | 17% | |
| Vitamin A 1661mcg | 33% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 1mcg | 6% | |
| Calcium 295mg | 29% | |
| Iron 0mg | 4% | |
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